TASTING NOTES: A satisfying cream crunch of sandalwood nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tones of this decadent milk chocolate
WHAT WE LOVE ABOUT IT: Australian native Sandalwood nuts have a beautiful creamy texture and gratifying crunch and when matched with amazing aromatic Lemon Myrtle creates a lovely light milk chocolate blend that will have you reaching for more to try and grasp these unique bush food flavours.
INGREDIENTS: Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Lemon Myrtle, Australian Sandalwood Nut ALLERGEN ADVICE: Contains milk and may contain traces of nuts & soy. 80g
* Made in Australia. Gluten-free. Fair Trade.
* Despite thoroughly wrapping your order plastic free, shipping chocolate during the summer months in Australia may lead to "bloom" on your bars. Chocolate bloom happens when chocolate moves out of temper (melts slightly) usually in temperatures over 30C.
